European Community Comments for the

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Date: 2012-03-20 14:47:34 Gums Polysaccharides Food law Thickening agent Guar gum Codex Alimentarius Carrageenan Infant formula Xanthan gum Food and drink Food additives Food science		European Community Comments for the Add to Reading List Source URL: ec.europa.eu Download Document from Source Website File Size: 33,95 KB Share Document on Facebook

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