Le Déjeuner Served from 11:30 am to 5:30 pm Le Casse-Croûte Olives marinées

First Page		Document Content
Date: 2015-11-13 20:30:04 Garde manger Charcuterie French cuisine Offal Cooking Pt Terrine Gruyre cheese		Le Déjeuner Served from 11:30 am to 5:30 pm Le Casse-Croûte Olives marinées Add to Reading List Source URL: lepichetseattle.com Download Document from Source Website File Size: 110,62 KB Share Document on Facebook

	PDF Document DocID: 1x1sN - View Document
	PDF Document DocID: 1w6SZ - View Document
	Crab crostini 8.5 Smoked salmon crostini 8 Mediterranean breads 3.5 Planche de charcuterie 20 Manzanilla olives, smoked almonds 6 DocID: 1viMo - View Document
	all day menu Cheese & Charcuterie Cheese Board with olives & housemade jam Rotating Chef’s selection of cheeses .................................................................................................. 24 Char DocID: 1uRqY - View Document
	snack/share substantialsalads charcuterie artisan selection of cured meats, whole grain mustard, pickled vegetables 17 DocID: 1uhcn - View Document