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Tex-Mex cuisine / Cuisine of the Southwestern United States / American cuisine / Salsa / Taco / Chili con carne / Ceviche / Food and drink / Cuisine / Mexican cuisine


ANTOJITOS “Litte Cravings” Guacamole - habanerro, charred corn, cilantro, blue organic tortilla chipsChips & Salsa - salsa trio: puya, cumin tomatillo & papalo - 6 Tostadas - pickled pigs feet, jalapenos, fer
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Document Date: 2015-02-13 02:02:41

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