Ottawa / New York / SCHAFFNER ET / Montville / Bethesda / Reading / Dudley Rd. / /
Company
Marcel Dekker Inc. / Addison-Wesley Publishing Company / Palumbo S. A. A. C. / Alber S. A. / /
Currency
pence / USD / / /
Event
Product Issues / /
Facility
Banting Research Center / New Jersey Agricultural Experiment Station / State University of New Jersey / / /
IndustryTerm
statistical analysis software / food-borne pathogens / food samples / predictive food microbiology data sets / food products / predictive food microbiology / food components / lognormal probability law / food microbiology / cross products / food / contaminated food samples / inspection protocol / statistical software packages / process cheese products / statistical software / food pathogen / literature search / chemical / model food system / /
Organization
Rutgers / American Society for Microbiology / State University of New Jersey / Food Directorate / U.S. Department of Agriculture / Department of Food Science / Using Three Modeling Approaches† DONALD W. SCHAFFNER / 1* WILLIAM H. ROSS / 2 AND THOMAS J. MONTVILLE1 Department of Food Science / Food Safety / Banting Research Center / /
Person
Variablea Estimate / Marcel Dekker / Van Nostrand Reinhold / WILLIAM H. ROSS / Hudson / DONALD W. SCHAFFNER / / /
Position
model for waiting times / growth model for proteolytic Clostridium botulinum / Corresponding author / final waiting time model / analyst / /
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Nov. 1998, p. 4416–/$Copyright © 1998, American Society for Microbiology. All Rights Reserved. Vol. 64, No. 11