Proficiency Testing Food Microbiology April 2015 Edition

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Date: 2015-06-08 11:39:53 Gram-negative bacteria Food safety Infectious diseases Food microbiology Bacillus cereus Agar Petrifilm Clostridium perfringens Escherichia coli Bacteria Microbiology Gram-positive bacteria		Proficiency Testing Food Microbiology April 2015 Edition Add to Reading List Source URL: www.livsmedelsverket.se Download Document from Source Website File Size: 1,32 MB Share Document on Facebook

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	Reprinted from: Perspectives on new crops and new usesJ. Janick (ed.), ASHS Press, Alexandria, VA. New Antimicrobials of Plant Origin Maurice M. Iwu, Angela R. Duncan, and Chris O. Okunji Infectious diseases acco DocID: 1vkjV - View Document