SafestChoiceInternational_Logo

First Page		Document Content
Date: 2016-06-23 06:11:30 Food and drink Personal life Eggs Pasteurized eggs Scrambled eggs Breakfast Fried egg Egg as food Salmonellosis Pasteurization Eggs Benedict Cooking		SafestChoiceInternational_Logo Add to Reading List Source URL: www.safeeggsfoodservice.com Download Document from Source Website File Size: 1,25 MB Share Document on Facebook

	BRUNCH SPECIALTIES EGGS BENEDICT* 24 Poached eggs, peameal ham, English muffin, asparagus, hollandaise MAINE LOBSTER BENEDICT* 35 DocID: 1v4Zd - View Document
	SUNDAY BRUNCH COSTEAUX BENEDICT 15 two poached eggs over sourdough, black forest ham, spinach, Applewood smoked bacon, avocado, hollandaise + potatoes PAIN PERDU (french toast) 14 thick slices of the world’s best cinna DocID: 1uiaK - View Document
	EASTER DAY Sunday, April 1, 2018 Champagne Brunch Served from 10:00am - 3:00pm Crab Eggs Benedict DocID: 1tIn1 - View Document
	eat Mini full English Fried egg, crispy bacon, pork sausage, mushrooms, Roasted vine tomatoes, toast 8 Eggs Benedict DocID: 1sbT9 - View Document
	Breakfast Menu 7:30 AM to 12:00 PM M-F 7:30 AM to 2:00 PM Weekends & Holidays Eggs Benedict with Black Forest Ham Landerosa Farms Greens DocID: 1s5f9 - View Document