Proficiency Testing Food Microbiology April 2015 Edition

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Date: 2015-06-08 11:39:53 Gram-negative bacteria Food safety Infectious diseases Food microbiology Bacillus cereus Agar Petrifilm Clostridium perfringens Escherichia coli Bacteria Microbiology Gram-positive bacteria		Proficiency Testing Food Microbiology April 2015 Edition Add to Reading List Source URL: www.livsmedelsverket.se Download Document from Source Website File Size: 1,32 MB Share Document on Facebook

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