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Date: 2015-02-24 12:42:23 Meat Escherichia coli Enterobacteria Gram-negative bacteria Escherichia coli O157:H7 Raw meat Antimicrobial Beef Organic acid Bacteria Microbiology Biology		Add to Reading List Source URL: www.bifsco.org Download Document from Source Website File Size: 639,71 KB Share Document on Facebook

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