12896_2015_143_Article 1..14

First Page		Document Content
Starch gelatinization Potato starch Amylose Amylopectin Potato Modified starch Amylase Branching Glycogen branching enzyme Chemistry Starch Food and drink		12896_2015_143_Article 1..14 Add to Reading List Source URL: www.biomedcentral.com Download Document from Source Website File Size: 2,10 MB Share Document on Facebook

	PDF Document DocID: 1xLco - View Document
	PDF Document DocID: 1xIKA - View Document
	The 13th China (Shanghai) International Starch & Starch Derivatives Exhibition _www.cisie.cn_/enJuly, Shanghai New International Expo Centre Application Form DocID: 1vkDW - View Document
	© STARCH Einführung 19 ARCHÄOLOGIE – EINE EINFÜHRUNG Mit dem Begriff «Archäologie» werden oft ägyptische Pyramiden, griechische Tempel oder römische Theater verbunden. Spektakuläre Funde DocID: 1vkzH - View Document
	252. STARCH - MINERAL SALT - AGAR (STMS) Starch, soluble (NH4)2SO4 K2HPO4 MgSO4 x 7 H2O DocID: 1uuZH - View Document