12896_2015_143_Article 1..14

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Starch gelatinization Potato starch Amylose Amylopectin Potato Modified starch Amylase Branching Glycogen branching enzyme Chemistry Starch Food and drink		12896_2015_143_Article 1..14 Add to Reading List Source URL: www.biomedcentral.com Download Document from Source Website File Size: 2,10 MB Share Document on Facebook

	Crispy Chicken & Cheese Tenderstix (3_2015) INGREDIENTS: Chicken, Batter Mix (Water, Batter (Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starc DocID: 1ouHo - View Document
	Black Cherry Nutritional information is based upon a 4 ounce serving. Ingredients: Cream, milk, cane sugar, cherries, corn syrup, whey solids, stabilizer (locust bean gum, guar gum), water, modified food starch (corn), a DocID: 1nLUl - View Document
	Banana Cream Pie Nutritional information is based upon a 4 ounce serving. Ingredients: Cream, milk, sugar, banana, corn syrup, whey solids, modified corn starch, unbleached enriched flour (wheat flour, niacin, reduced ir DocID: 1nLmL - View Document
	Lemon Meringue Nutritional information is based upon a 4 ounce serving. Ingredients: Cream, milk, cane sugar, corn syrup, lemon juice concentrate, whey solids, stabilizer (locust bean gum, guar gum), modified food starch DocID: 1n32i - View Document
	TATE & LYLE OPTIMIZE® What if you could create a candy with typical chewy and firm texture which comes from a secure ingredient supply? DocID: 1gouJ - View Document