Madrid / Washington / DC / North Andean / READING / Brussels / /
Company
WHO Expert Group / Unilever / Kellogg Europe / Südzucker/BENEO Group / Dr. G. Kozianowski / Danone / Ajinomoto Europe / Coca-Cola Europe / Danisco / Kraft Foods / ILSI Europe / /
Continent
North America / Europe / /
Country
Switzerland / Mexico / South Africa / Belgium / Japan / Brazil / Canada / Korea / United Kingdom / China / Argentina / India / Denmark / / /
Facility
University of Basel / University of Kaiserslautern / Environmental Sciences Institute / National Institute / University of Milan / International Life Sciences Institute / University San Pablo-CEU / DTU National Food Institute / University of Ulster / Danish Institute / McGill University / National Nutrition Institute / / /
Directors Non-industry / University of Basel / National Nutrition Institute / Food Task Force / Natural Toxins Task Force / DTU National Food Institute / World Health Organization / Danish Institute for Food and Veterinary Research / Industry / National Institute for Agricultural Research / University of Milan / EC Scientific Committee on Food / McGill University / Food Safety Authority / Food and Agricultural Organization / International Life Sciences Institute / ILSI Europe Process-related Compounds and Natural Toxins Task Force / United Nations / University of Ulster / US Federal Reserve / European Commission / FDA / Environmental Sciences Institute / ILSI Health and Environmental Sciences Institute / European Union / Ministry of Agriculture / University of Kaiserslautern / Research Foundation / /
Person
G. Meijer / A. Grynberg / C. Davis / Alessandro Chiodini / Benoît Schilter / J. Stowell / R. Fletcher / M. Carruba / G. Thompson / M. Kovac / Kevin Yates / P. Weber / P. van Bladeren / Pratima Rao Jasti / T. Mattila-Sandholm / Ib Knudsen / J. Boza Puerta / G. Varela-Moreiras / S. Strain / Claire-Lise Bechert / G. Eisenbrand / John Christian Larsen / Varoujan Yaylayan / / /