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Date: 2012-11-20 03:54:04 Food and drink Pasta Low-carbohydrate diet Human nutrition Healthy diet Glycemic index Dietary fiber Mediterranean diet Montignac diet Health Diets Nutrition		Add to Reading List Source URL: www.internationalpasta.org Download Document from Source Website File Size: 4,45 MB Share Document on Facebook

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	WHY CARB COUNTING IS IMPORTANT Counting the amount of carbs (short for carbohydrates) you eat in a meal is an important way to help manage your blood sugar levels. Personal solutions for everyday life. DocID: 178HI - View Document
	carbohydrate and diabetes Everyone needs carbohydrates to provide them with energy and that includes people with diabetes. Foods which contain carbohydrates are: • breads, cereals, rice, pasta and biscuits • starchy DocID: 15LSg - View Document
	glycemic index Glycemic Index (GI) is the scientifically proven way of describing how the carbohydrates in foods affect our blood glucose levels. • High GI foods are those in which the carbs break down quickly during d DocID: 15bqE - View Document
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