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Date: 2011-10-05 15:34:10 Chemistry Brassica Acetic acids Molecular biology Agronomy Canola Brassica napus Genetically modified food Glufosinate Agriculture Biology Herbicides		Add to Reading List Source URL: www.canolawatch.org Download Document from Source Website File Size: 1,26 MB Share Document on Facebook

	Bok Choy Brassicaceae Brassica rapa L. var. chinensis L. (analysis based on boiled, drained bok choy) Pictured from top: bok choy, baby bok choy DocID: 1v0Nu - View Document
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	Kale Brassicaceae Brassica oleracea L. var. acephala DC (analysis based on boiled, drained kale) Pictured from top: red kale, green kale DocID: 1uc1z - View Document
	Research Update potentially explain the discrepancy observed. One obvious difference is the fact that different Brassica species and different S-alleles were studied. It is, DocID: 1tYNf - View Document