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Date: 2014-03-05 20:44:46 Genetic engineering Environmental issues Molecular biology Food industry Genetically modified food Soybean Bacillus thuringiensis Glufosinate Insecticide Agriculture Biology Food and drink		Add to Reading List Source URL: www.foodstandards.govt.nz Download Document from Source Website File Size: 764,76 KB Share Document on Facebook

	is low in phosphate (2.0%<). T & J Enterprises recommends one of their organic fertilizers “Biosol Forte 7-2-1”. The nutrients in this fertilizer are derived from the fermentation of soybean meal, cottonseed meal, DocID: 1vkk9 - View Document
	Kansas State Research & Extension and Agronomy presents: 2016 Soybean Schools The schools will begin at 9 a.m. and adjourn at 2.30 p.m., DocID: 1vfVj - View Document
	PETITION FOR NOMINATION TO THE OHIO SOYBEAN COUNCIL BOARD OF TRUSTEES The undersigned do hereby nominate: (Name as it will appear on ballot) (Address of Residence) as a candidate for election to the Ohio Soybean Council DocID: 1vdAk - View Document
	Agronomy Research Briefs-2004 #20 Have you ever wondered how a previous crop and tillage affects wheat yields, or rather, are there differences in wheat yield when wheat is planted after soybean, corn, and grain sorghum DocID: 1vbG7 - View Document
	Agronomy Research Briefs-2003 #16 Have you ever wondered how continuous wheat responds when planted in a no-till system compared to a conventional tillage system and no-till wheat planted in a soybean-wheat-grain DocID: 1vak6 - View Document