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Ocean acidification / Total inorganic carbon / Carbon dioxide / Total organic carbon / Alkalinity / Seawater / Calcium carbonate / Coral / Global Ocean Data Analysis Project / Chemistry / Chemical oceanography / Oceanography


Design of a sampling programme and measurement of contaminants in food for MSFD Descriptor 9
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Document Date: 2014-01-27 06:34:25


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City

Southampton / Julabo / Marianda / /

Company

Richard Gowend Partnership / OSPAR Coordination Group / Coastal / Marine Climate Change Impacts Partnership / /

Country

Germany / United States / United Kingdom / Scotland / Ireland / /

Currency

GBP / /

Event

Environmental Issue / /

Facility

National Oceanographic Centre / Biosciences Institute / National Oceanography Centre / /

IndustryTerm

integrated management / chemical composition / preservative solution / physical and chemical features / term monitoring site / food resource / energy / /

NaturalFeature

Ocean Acidification / Liverpool Bay / West Coast / Mingulay reef / North Channel / Isle of Lewis / Ocean Acidification (SGOA)16 / Irish Sea / Scotland‟s seas / East Coast / /

Organization

Agri-Food & Biosciences Institute / Scottish Environment Protection Agency / Centre for Environment / Fisheries & Aquaculture Science / Scottish Government / National Oceanographic Centre / /

Person

Lynda Webstera / Brian Stewartd Caroline Kivimaee / Clemens Engelkeb / Naomi Greenwoodc / Dave Pearcec / Sue Hartmane / /

ProvinceOrState

Ohio / GOA / /

Region

Scottish West Coast / Scottish East Coast / /

Technology

aeration / /

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