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Date: 2015-02-26 11:16:39 Cocktails Sour Sidecar Margarita Tequila Classic cocktails Grand Marnier Sugar Gimlet Alcohol Distillation Food and drink		Add to Reading List Source URL: www.omnihotels.com Download Document from Source Website File Size: 60,37 KB Share Document on Facebook

	BANQUET DESSERT MENU LEMON TART Blackberry coulis, toasted meringue, Grand Marnier blackberries MOCHA CAKE Chocolate crumble, espresso anglaise, chocolate espresso beans NEW YORK CHEESECAKE DocID: 1v3dE - View Document
	Les Desserts £6.00 Crepe Suzette A La Française A must dessert in a French restaurant consisting of thin pancakes served with a sugary orange & Grand Marnier sauce, accompanied by an orange & Cointreau ice cream Crém DocID: 1tZNr - View Document
	Desserts Maker’s Mark Mousse Cake 10 Each Amarena Cherry Sauce DocID: 1rsOR - View Document
	ANGEL FOOD CAKE FRENCH TOAST dipped in orange zest, grand marnier & maple batter with summer raspberries & whipped creamLOW COUNTRY SHRIMP & GRITS** geechie boy mill grits, scrambled eggs, DocID: 1rlZW - View Document
	The Wedding Cake The Minuet hazelnut genoise cake complemented by white chocolate mousse and seasonal berries; grand marnier buttercream DocID: 1rbYd - View Document