Germ

Results: 1106



#Item
1Traditional Saliency Reloaded: A Good Old Model in New Shape Simone Frintrop, Thomas Werner, and Germ´an M. Garc´ıa Institute of Computer Science III Rheinische Friedrich-Wilhelms-Universit¨at Bonn, Germany frintrop@

Traditional Saliency Reloaded: A Good Old Model in New Shape Simone Frintrop, Thomas Werner, and Germ´an M. Garc´ıa Institute of Computer Science III Rheinische Friedrich-Wilhelms-Universit¨at Bonn, Germany frintrop@

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Source URL: openaccess.thecvf.com

Language: English - Date: 2017-04-03 20:02:22
    2Classifying Medical Literature Using k-Nearest-Neighbours Algorithm Andreas Lüschow? and Christian Wartena (ORCiD: 1529) University of Applied Sciences and Arts Hanover Expo Plaza 12, 30539 Hannover, Germ

    Classifying Medical Literature Using k-Nearest-Neighbours Algorithm Andreas Lüschow? and Christian Wartena (ORCiD: 1529) University of Applied Sciences and Arts Hanover Expo Plaza 12, 30539 Hannover, Germ

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    Source URL: ceur-ws.org

    Language: English - Date: 2017-09-23 16:08:21
      3REPRODUCTION REVIEW Focus on Meiosis Not all germ cells are created equal: Aspects of sexual dimorphism in mammalian meiosis

      REPRODUCTION REVIEW Focus on Meiosis Not all germ cells are created equal: Aspects of sexual dimorphism in mammalian meiosis

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      Source URL: meiosis.cornell.edu

      Language: English - Date: 2012-09-12 17:25:16
        4Germknödel ZUTATEN 300 g Mehl, 20 g Germ, 30 g zerlassene Butter, ca. 1/8 l Milch, 10 g Zucker, 1 Prise Salz Zwetschkenmarmelade oder Powidl zum Füllen, zerlassene Butter, geriebener Mohn und Staubzucker zum Bestreuen

        Germknödel ZUTATEN 300 g Mehl, 20 g Germ, 30 g zerlassene Butter, ca. 1/8 l Milch, 10 g Zucker, 1 Prise Salz Zwetschkenmarmelade oder Powidl zum Füllen, zerlassene Butter, geriebener Mohn und Staubzucker zum Bestreuen

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        Source URL: btv.cc

        Language: German - Date: 2017-01-30 07:48:29
          5Open atelier Neem een kijkje bij de kunstenaar Op 23 en 24 septemberAfbeelding voorzijde: Germ de JongHoutsnede Grote Kerk)

          Open atelier Neem een kijkje bij de kunstenaar Op 23 en 24 septemberAfbeelding voorzijde: Germ de JongHoutsnede Grote Kerk)

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          Source URL: www.kunstrouteoverijssel.nl

          Language: Dutch - Date: 2017-09-13 11:46:07
            6The doctrine of specific etiology Lauren N. Ross Modern medicine is often said to have originated with various scientific achievements in the late 19th century. At this time, increasing experimental support for germ theo

            The doctrine of specific etiology Lauren N. Ross Modern medicine is often said to have originated with various scientific achievements in the late 19th century. At this time, increasing experimental support for germ theo

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            Source URL: concept.phil-fak.uni-koeln.de

            Language: English - Date: 2017-11-28 07:39:32
              7Gemüselaibchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 1 Karotte, 1 gelbe Rübe, ¼ Sellerieknolle, 1 Pastinake, evtl. ½ Kohlrabi, 4 gekochte Erdäpfel, 4 EL Topfen, 1 Dotter, 10 g Germ, Salz, Pfeffer

              Gemüselaibchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 1 Karotte, 1 gelbe Rübe, ¼ Sellerieknolle, 1 Pastinake, evtl. ½ Kohlrabi, 4 gekochte Erdäpfel, 4 EL Topfen, 1 Dotter, 10 g Germ, Salz, Pfeffer

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              Source URL: www.genussland.tv

              Language: German - Date: 2018-02-28 13:43:50
                8A Survey of Software Infrastructures and Frameworks for Ubiquitous Computing Christoph Endres, German Research Center for Artificial Intelligence, DFKI GmbH, Andreas Butz, Munich University, Germ

                A Survey of Software Infrastructures and Frameworks for Ubiquitous Computing Christoph Endres, German Research Center for Artificial Intelligence, DFKI GmbH, Andreas Butz, Munich University, Germ

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                Source URL: www.medien.ifi.lmu.de

                Language: English - Date: 2006-12-21 11:57:17
                  9Dinkelvollkornbrot mit Aufstrichvariationen Seminarbäuerin Elfriede Schachinger aus Schlatt Dinkelvollkornbrot Zutaten: 500 g Dinkelvollkornmehl, 1 Würfel Germ oder 2 Pkg. Trockengerm, 2 TL Salz, 2 EL

                  Dinkelvollkornbrot mit Aufstrichvariationen Seminarbäuerin Elfriede Schachinger aus Schlatt Dinkelvollkornbrot Zutaten: 500 g Dinkelvollkornmehl, 1 Würfel Germ oder 2 Pkg. Trockengerm, 2 TL Salz, 2 EL

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                  Source URL: www.btv.cc

                  Language: German - Date: 2017-04-10 02:44:23
                    10Gemüselaibchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 1 Karotte, 1 gelbe Rübe, ¼ Sellerieknolle, 1 Pastinake, evtl. ½ Kohlrabi, 4 gekochte Erdäpfel, 4 EL Topfen, 1 Dotter, 10 g Germ, Salz, Pfeffer

                    Gemüselaibchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 1 Karotte, 1 gelbe Rübe, ¼ Sellerieknolle, 1 Pastinake, evtl. ½ Kohlrabi, 4 gekochte Erdäpfel, 4 EL Topfen, 1 Dotter, 10 g Germ, Salz, Pfeffer

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                    Source URL: www.btv.cc

                    Language: German - Date: 2018-02-26 04:40:51