22A Bakery Menu.indd

First Page		Document Content
Cakes Dessert Buttercream Genoise Wedding cake Cheesecake Icing Cupcake The Great Australian Bake Off The Great British Bake Off		22A Bakery Menu.indd Add to Reading List Source URL: www.cafeprimavera.com Download Document from Source Website File Size: 270,96 KB Share Document on Facebook

	Travel and Travellers in the 18th and 19th centuries Menu Coffee: Margaretta Acworth’s Shrewsbury Biscuits Tea: Margaretta Acworth’s Orange Cakes Lunch: Scotch eggs, Eliza Smith’s sausages, boiled ham, Maria Rundel DocID: 1vn6T - View Document
	DAYTIME Pastry Cook Five shifts per week (includes weekends) Job Description: Primary responsibilities include decorating old fashioned American style layer cakes and cupcakes, baking other homestyle sweets and holiday t DocID: 1vmRB - View Document
	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio DocID: 1vhnx - View Document
	Newsletter 22nd December 2012 Manna Foods - Rare-breed hog roast, with apple sauce & stuffing. Miffed Squirrel - Xmas cakes, cupcakes and Xmas-tree biscuits. DocID: 1vfWY - View Document
	CAKES MENU CAKES Baked to perfection. Dulche de leche DocID: 1uNDf - View Document