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Genetic engineering / Food politics / Agronomy / Risk / Environmental issues / Genetic use restriction technology / Genetically modified food / Food security / Plant breeding / Biology / Food and drink / Agriculture


How Might NGOs Handle Genetically Modified Seeds for Small Farmers in Africa? TOM REMINGTON Catholic Relief Services Nairobi, Kenya
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Document Date: 2013-07-23 13:54:20


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City

Nairobi / /

Company

IARC / NGOs / /

Continent

Asia / Africa / /

Country

Zimbabwe / Germany / United States / Canada / South Africa / India / /

Currency

USD / /

Event

M&A / Business Partnership / /

Facility

Kenya PAULA BRAMEL International Institute of Tropical Agriculture Nairobi / UN Environment Programme-Global Environment Facility / /

IndustryTerm

biotechnology research / food-use risk / local food uses / transgenic product / biotechnology / conventional research technology transfer / food aid / food production / biotechnology products / biotechnology transfer / propoor technologies / Web-sites / poor food quality / technology / technology delivery / private-sector technology / food security / agricultural biotechnology / risk management / technology-transfer process / research networks / stricter field-testing protocols / agricultural products / technology-transfer work / public biotechnology research funding / Risk communications / food emergencies / technology transfer / food / /

MedicalCondition

nutritional deficiencies / /

Organization

Kenya PAULA BRAMEL International Institute of Tropical Agriculture Nairobi / United Nations Food and Agriculture Organization / United Nations / UN Environment Programme / Organic Consumers Association / /

Person

TOM REMINGTON / Bt / Tawanda Zidenga / Christian Aid / /

Position

model for public international cooperation / farmer / worker / agricultural worker / /

ProvinceOrState

Gujarat / /

Region

southern Africa / East Africa / /

Technology

biotechnology / propoor technologies / stricter field-testing protocols / private-sector technology / /

SocialTag