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Gels
Results: 623

#	Item
291	Microsoft Word - Supplies.doc Add to Reading List Source URL: www.foodsafety.wisc.edu Language: English - Date: 2010-06-23 15:00:41 Food science Pectin Polysaccharides Gels Fruit preserves Citric acid Canned tomato Food and drink Food additives Cell biology
292	Apricot Growing & Harvesting Grow. Growing apricots requires planting more than one variety for pollination. Purchase one-year-old trees, plant in early spring and soak roots for 2-4 hours before planting. In a full sun Add to Reading List Source URL: www.msuextension.org Language: English - Date: 2014-06-25 13:09:58 Condiments Food preservation Fruit preserves Gels Apricot Fruit Food Vegetable Food and drink Spreads Flora of Pakistan
293	Ottawa, le 17 janvier[removed]Mémorandum D10[removed]Préparation pour bains, gels de douche et autres préparations destinées au lavage de la peau Add to Reading List Source URL: www.asfc.gc.ca Language: French - Date: 2014-01-17 10:28:21
294	™ N A N O T E C H N O L O G Y A T Add to Reading List Source URL: www.aerogel.com Language: English - Date: 2014-03-04 18:39:05 Chemical engineering Building insulation materials Gels Aerogel Foams Thermal insulation Building insulation Insulation Heat transfer Insulators Mechanical engineering
295	Make Jam This Summer with Your Bounty of Fruit Ripe, juicy berries, fresh peaches, apples, pears and other fruits can be deliciously preserved to enjoy all year long. Whether you are making fruit jams, jellies, preserves Add to Reading List Source URL: www.foodsafety.wisc.edu Language: English - Date: 2010-07-23 15:49:23 Gels Spreads Condiments Fruit preserves Pectin Home canning Mason jar Syrup Food and drink Food preservation Canned food
296	CASE STUDY Outdoor Apparel Product Used Pyrogel® 2250 Add to Reading List Source URL: www.aerogel.com Language: English - Date: 2014-04-24 10:31:33 Mechanical engineering Chemical engineering Aerogel Foams Gels Heat transfer Mont Blanc du Tacul Mont Blanc Thermal insulation Building insulation materials Chemistry Insulators
297	Hyaluronic Acid Nanoparticles as Materials and Viscosity Modifiers Summary: The invention describes the application of nanoparticles made from hyaluronic acid to develop stable 3‐D colloidal gels and to enhance the rhe Add to Reading List Source URL: kuic.ku.edu Language: English - Date: 2014-01-30 10:28:27 Biology Science Glycosaminoglycans Hyaluronan Nanoparticle Tissue engineering Gel Biodegradable polymer Nanotechnology Chemistry Nanomaterials
298	Sweet spreads–butters, jellies, jams, conserves, marmalades and preserves–add zest to meals. They can be made from fruit that is not completely suitable for canning or freezing. All contain the four essential ingredi Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2013-04-24 10:01:54 Gels Condiments Fruit preserves Canned food Pectin Mason jar Marmalade Quince Syrup Food and drink Spreads Food preservation
299	uncooked Jams and Jellies new Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2006-10-02 14:13:33 Desserts Condiments Fruit preserves Spreads Pectin Orange Jelly Orange juice Food and drink Gels Food preservation
300	UNIVERSITY OF GEORGIA COOPERATIVE EXTENSION SERVICE COLLEGE OF FAMILY AND CONSUMER SCIENCES in cooperation with the COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES Preserving Food: Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2007-07-12 19:03:11 Condiments Food preservation Fruit preserves Pectin Sweetener Cup Apple juice Food and drink Gels Spreads

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