Garnish

Results: 164



#Item
81

Dining at The Royal Oak Inn Classic Favourites Whitebait £5.95 Breaded whitebait, deep fried, served with mixed salad garnish,

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Source URL: www.royaloakinn.org.uk

- Date: 2015-01-15 05:47:33
    82

    Starters Wye valley asparagus, hollandaise, smoked ham Heirloom tomato terrine, goats curd, basil bruschetta Formans smoked salmon, traditional garnish Main Course

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    Source URL: www.dukeshotel.com

    - Date: 2013-07-17 10:59:07
      83

      Dining At The Royal Oak Inn Freshly baked panini. £5.95 Served with the following filings and a salad garnish. Back bacon, Brie and cranberry sauce

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      Source URL: www.royaloakinn.org.uk

      Language: English - Date: 2015-01-15 05:47:32
        84

        MAKE YOUR OWN 1 CHOOSE A JUICE 2 ADD CHAMPAGNE 3 TOP WITH A GARNISH

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        Source URL: dl.dropboxusercontent.com

          85

          BRASSERIE MENU Start your meal with our winter warming festive cocktail Drambuie, Prosecco with a garnish of orange and cloves £7.50 STARTERS Pressed Vegetable Tian, Basil Pesto

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          Source URL: www.kettners.com

          Language: English - Date: 2015-04-14 07:22:33
            86

            . Jacket Potato Freshly baked daily served with a salad garnish with butter £2.95 Add an extra filling Grated Cheddar Cheese 50p Baked Beans 50p

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            Source URL: www.westgate-and-birchington-golfclub.co.uk

            Language: English - Date: 2015-02-04 07:51:36
              87

              STARTERS 2 ham or cheese finger sandwiches, salad garnish Soup and bread Crudities with dip (cherry tomatoes, carrots and cucumber)

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              Source URL: www.thecornwall.com

              - Date: 2015-05-11 14:48:12
                88

                IEA GIA Annual ReportGeothermal Implementing Agreement (GIA) - Annual Report 2000 L. Rybach (ETH Zurich/Switzerland; GIA Executive Committee Chairman) J. Garnish (CEC Brussels/Belgium; GIA Executive Committee Secr

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                Source URL: iea-gia.org

                Language: English - Date: 2013-06-14 06:15:54
                  89

                  Fish soupGoose & pork rillettes 6.50 traditional garnish

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                  Source URL: www.thesignofthedon.com

                  Language: English - Date: 2015-05-19 05:39:44
                    90

                    SPRING & SUMMER MENU Starter Salad Nicoise with cured Cornish mackerel, soft boiled quails egg Chilled plum tomato basil jelly, gazpacho garnish, guacamole & sour cream tapanade toast Poached Norfolk asparagus dandelion

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                    Source URL: www.hurlinghamclub.org.uk

                    Language: English - Date: 2014-10-28 15:15:11
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