Garnish

Results: 164



#Item
71

Mad -Østers 35,- stk. (Garnish) -Laks 95;- kr (røget ost med chanterells) -Okse Striploin 95;- kr

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Source URL: www.lofnw.dk

- Date: 2014-09-05 07:20:25
    72American cuisine / Salads / Norwegian cuisine / Caesar salad / Club sandwich / Bacon / Mayonnaise / Smoked salmon / Deli Choices / Food and drink / Sandwiches / Garde manger

    toasted sandwiches choice of white bread, whole wheat, seeded rye, pita served with small salad garnish & crisps cheddar cheese & tomato

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    Source URL: www.townhouse.co.za

    Language: English - Date: 2015-01-07 05:03:07
    73Alcohol / Old Fashioned / Fee Brothers / Bitters / Food and drink / Flavored liquor / The Fine Art of Mixing Drinks / Cocktails / Distillation / Sour

    COCKTAILS PRICKLY PEAR MIMOSA sparkling wine, mandarin/tangerine puree, and prickly pear syrup. kiwi and prickly pear pâte de fruit garnish. 10 ELMER FUDD’S REVENGE double cross vodka, lemongrass syrup, lemon juice, f

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    Source URL: www.datztampa.com

    Language: English - Date: 2015-03-13 12:49:04
    74

    FOOD -Oyster 35;-kr p.p (garnish) -Salomon 95;- kr (smoked cheese with chanterells) -Beef Loin 95;- kr

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    Source URL: lofnw.dk

    - Date: 2014-09-05 07:20:24
      75

      The Kingsbridge Inn Sunday Roast Menu Starters: £5.50. Homemade Vegetable Soup served with Warm Crusty Bread. Homemade Avocado Mousse with Baby Prawns, Salad Garnish & Vinaigrette. Goats Cheese melted over Pesto Soaked

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      Source URL: www.kingsbridge-inn.com

      - Date: 2015-06-19 07:56:32
        76

        Mad -Østers 35,- stk. (Garnish) -Laks 95;- kr (røget ost med chanterells) -Okse Striploin 95;- kr

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        Source URL: lofnw.dk

        - Date: 2014-09-05 07:20:25
          77

          FOOD -Oyster 35;-kr p.p (garnish) -Salomon 95;- kr (smoked cheese with chanterells) -Beef Loin 95;- kr

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          Source URL: www.lofnw.dk

          - Date: 2014-09-05 07:20:24
            78

            For starters Red lentil soup served with croutons and butter. ~ Tuna tartar with toasted bread and garnish.

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            Source URL: www.thefullmoon.info

            - Date: 2014-11-15 08:31:43
              79

              SUNDAY BRUNCH MENU STARTERS FROM THE BUFFET Charcuteries Baked ham, copa, bressola, chorizo, Serrano ham Smoked fish from H Forman’s with the choice of garnish: cream cheese, dill pickles, caper berries, sour cream, ry

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              Source URL: www.dukeshotel.com

              - Date: 2015-06-09 08:14:57
                80

                LUNCH MENU salt cod mousse, baby vegetables & focaccia rabbit schnitzel, quail egg & anchovy goat broth, pearl barley & smokehouse dumpling Cumbrian sirloin of beef or pork shoulder, traditional garnish

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                Source URL: www.limewoodhotel.co.uk

                - Date: 2015-02-16 10:14:46
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