Objectives Participant will: .

Source URL: extension.usu.edu

• Vegetable
• Food and drink
• Scallion
• Allium
• Onions
• Garlic

Local MUSSELS with toasted garlic, fresh herbs & grilled bread 11* Local SQUASH soup with caramelized squash, grilled speck & oregano 8 Grilled CALAMARI with cannellini beans & arugula 8* POTATO GNOCCHI with braised beef

Source URL: 40paper.com

• Ricotta
• Squid
• Food and drink
• Top Chef
• Pesto

Antipasti Entrees CLASSIC GARLIC BREAD 5 Top it with melted mozzarella

Source URL: www.romadover.com

• World cuisine
• Chicken dishes
• Top Chef
• Mediterranean cuisine
• Squid
• Pizza
• Parmigiana
• Tomato sauce
• Schnitzel
• Food and drink
• Cuisine
• Italian cuisine

Antipasto Bar Includes  Soup,  Bread,  Butter  and  Garlic  Sticks   Antipasto  Bar  —  it’s  a  full  dinner ...................................................................

Source URL: www.tepsvillaroma.com

• Chicken dishes
• Mediterranean cuisine
• Parmigiana
• Sauce
• Dip
• Vegetarian cuisine
• Ravioli
• Penne
• Antipasto
• Food and drink
• Italian cuisine
• Pasta

Community Hour 3:00 - 6:00 pm Small Seafood Platter

Source URL: thekitchen.com

• Catalan cuisine
• Garlic
• Provence
• Sauces
• The Best Thing I Ever Ate
• Top Chef
• Food and drink
• Aioli

Bar Menu Shoestring Fries garlic mayo $6.00 Seasoned Potato Wedges sweet chilli sauce & sour cream $9.00

Source URL: www.westplaza.co.nz

shared menu Pita bread Taramosalata dip Kefalograviera saganaki, peppered figs Smoked mackerel croquettes, horseradish aioli Sautéed local forest mushrooms, garlic puree

Source URL: www.hellenicrepublic.com.au

Little Plates Toasted sourdough, rosemary butter, roasted garlic Wild boar sausage roll, water cress, ale chutney Chicken wings, bourbon, chili, paprika, Cornish blue dip Butternut squash soup, roasted seeds, rarebit,

Source URL: www.thepaternoster.com

• Potato chip
• Food and drink
• Top Chef
• American cuisine

TABLE MENU $59PP OR ‘UPGRADED’ TABLE MENU $69PP ADD $5PP FOR OUZO SELECTION OF TASTES, SAVOURY TO SWEET (MON-FRI LUNCH) $25PP Olives and garlic from the wood fired oven Pita bread Beetroot and feta dip

Source URL: www.hellenicrepublic.com.au

• Mediterranean cuisine
• Arab cuisine
• Levantine cuisine
• Cypriot cuisine
• Dip
• Tahini
• Food and drink
• Middle Eastern cuisine
• Cuisine

Weekend Lunch The Kitchen Lunch Box La Quercia Prosciutto, Fra’Mani Salame Gentile, Bleu d’Auvergne, Farm Egg, Honey, House Pickles & Toast 16 Nibbles French Fries / Garlic Fries 6 Roasted Beets chèvre 6

Source URL: thekitchen.com

• Spanish cuisine
• Garde manger
• Salad
• Aioli
• Everyday Gourmet with Justine Schofield
• Food and drink
• Top Chef
• Sauces