JUMP, JIVE, AND WAIL: A TRIBUTE TO LOUIS PRIMA Brunch Menu 1st Course Panzanella Salad Cherry Tomatoes, Fresh Basil, Garlic, Onion, Olive Oil

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selection of ARTISANAL SALUMI & FORMAGGI /22 CALAMARI FRITTI, calabrian chili pepper aioli /11 GARLIC KNOTS, tomato sauce, rosemary, fresh pecorino /7 COPPA DI TESTA, onion, peppers, vinegar, fennel pollen /7 EGGPLANT CA

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raw bar s t ar t ers WA R M O L I V E S preserved lemon, roasted garlic, feta, woody herbs

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LUNCH (Parties of 15 or less may order from this menu) Choose one appetizer: Chilled Potato & Leek Soup Garlic Scape, Arugula Pesto

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appetizers, soup, salad calamari rings lightly fried with tomato basil sauce sambuca shrimp wood oven baked, red bliss potatoes, garlic, Sambuca mozzarella stuffed rice balls crispy fried risotto, fresh mozzarella, m

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Fresh Baked Calzones 6.95 All D.P. Dough calzones come with Zone® brand marinara. These sauces may be substituted at no charge for marinara upon request: BBQ Sauce • Blue Cheese • Garlic Butter • Hot Sauce • Mar

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• Italian cuisine
• Calzone
• Street food
• American cuisine
• Chicken parmigiana
• D.P. Dough
• Food Paradise
• Pizza in the United States

mateus bistro ingredients 1 round or oval sour dough ½ cup white onion, diced 5 cloves garlic, chopped

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sides order one with your main dish or a few to share 104 | edamame (v) 4.35 steamed edamame beans. served with salt or chilli garlic salt

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Chicken and Bok Choy Soup 1 teaspoon sesame oil 1 teaspoon olive oil 2 cloves garlic, minced 1/2 cup grated carrot 1­inch piece ginger, peeled and minced

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HRISTOUGENA CHRISTMAS BRUNSWICK 2015 $125 per person Half price for children aged 4-12 years MIKRI MEZETHES SMALL TASTES Elies Assorted local olives, Cretan olive oil, rosemary, garlic

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