doi:j.jcs

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Date: 2014-12-01 16:38:30 Oenology Proanthocyanidins Cereals Gallotannins Phenolic compounds in wine Phenolic content in wine Tannin Polyphenol Hydrolysable tannin Food and drink Phenols Chemistry		doi:j.jcs Add to Reading List Source URL: www.nulifemarket.com Download Document from Source Website File Size: 413,85 KB Share Document on Facebook

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