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Date: 2015-01-24 14:23:45 Library science Information science Paul Schullery Yellowstone National Park Michigan State University Gallatin County Montana Montana State University United States Bozeman Montana Michigan State University Libraries Montana Public library		Updated Newsletterindd Add to Reading List Source URL: www.friendsofmsulibrary.com Download Document from Source Website File Size: 479,45 KB Share Document on Facebook

	Home-canning Meat, Poultry and Fish by Lynn Paul, Ed.D., R.D., Professor and Extension Food and Nutrition Specialist, Montana State University-Bozeman; and MSU Extension Agents: Bernice Mason, retired, Yellowstone County DocID: 1voFZ - View Document
	MONTANA STATE UNIVERSITY CONFLICT OF INTEREST DISCLOSURE STATEMENT This form is to be used for the following purposes: DocID: 1vlu3 - View Document
	MUSEUM OF THE ROCKIES at Montana State University Bringing the World to Montana MOR aligns its programs with Common Core, Next Generation Science DocID: 1vk3b - View Document
	Drying Vegetables by Lynn Paul, Ed.D., R.D., Professor and Extension Food and Nutrition Specialist, Montana State University-Bozeman; and MSU Extension Agents Sheila Friedrich, Sheridan County, and Paula Enkerud, formerl DocID: 1vgE0 - View Document
	aNALYSIS Seeing is Believing In an NSF project in collaboration with Montana State University (MSU), Dr Rand Swanson at Resonon and Dr Edward Dratz at MSU are developing an imaging spectrometer that can simultaneously q DocID: 1uGrj - View Document