40529_2014_78_Article 1..11

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Phenolic compounds in wine Bitter melon Cucurbitaceae Flora of Pakistan Okinawan cuisine Vitamin C Vitamin A Ferulic acid Skin whitening Chemistry Food and drink Medicinal plants		40529_2014_78_Article 1..11 Add to Reading List Source URL: www.as-botanicalstudies.com Download Document from Source Website File Size: 399,36 KB Share Document on Facebook

	COLD DISHES SEAFOOD CEVICHE Striped Bass, Shrimp, and Octopus marinated in an Aji Amarillo Citrus Sauce and Okinawan Sweet Potatoes DocID: 1fVbP - View Document
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	71 Fukui’s Buckwheat Fields undoubtedly another factor in its local popularity. In order to promote this key element of Fukui cuisine, the Minami Echizen-cho, Eiheiji-cho DocID: 188eJ - View Document
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