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Poultry / Animal cruelty / Offal / Spreads / Foie gras / Foie gras controversy / Force-feeding / Duck / Animal welfare / Food and drink / French cuisine / Meat


March[removed]An HSUS Report: The Welfare of Animals in the Foie Gras Industry Abstract The production of pâté de foie gras involves force-feeding ducks and geese by placing a long tube down the birds’ esophagi and pum
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Document Date: 2012-03-23 16:13:17


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