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Phenolic compounds in wine / Food and drink / Hydrolysable tannin / Oenology / Tannin / Phenolic content in wine / Ellagitannin / Tannic acid / Proanthocyanidin / Chemistry / Phenols / Gallotannins
Date: 2011-01-12 14:31:26
Phenolic compounds in wine
Food and drink
Hydrolysable tannin
Oenology
Tannin
Phenolic content in wine
Ellagitannin
Tannic acid
Proanthocyanidin
Chemistry
Phenols
Gallotannins

Hydrolyzable Tannin Methods  Ann E. Hagerman (c) 2002  Functional group methods can be used to detect specific phenolic acids characteristic of the various  hydrolyzable tannins. Gallotannins ca

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