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| First Page | Document Content | |
|---|---|---|
 Nutrition Health Food and drink Nutrient Dietary Reference Intake Reference Daily Intake Protein Human nutrition Saturated fat Trans fat Dietary fiber Dietary supplement |
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Dietary Reference Intakes: Macronutrients Nutrient Function Carbohydrate— | ATTENTION RESTAURANT INDUSTRY: TRANS FAT IS BAD!DocID: 1uBIh - View Document |
| PALM-BASED TRANS FATTY ACID-FREE BISCUIT CREAM FAT SIVARUBY KANAGARATNAM; ISA MANSOR; MISKANDAR MAT SAHRI; NOR AINI IDRIS and JAYA GOPAL CDocID: 1uuZ4 - View Document |
| ZERO TRANS FAT COOKING OIL CONTESTDocID: 1ucIi - View Document |
| SUNDAY BRUNCH Served from 10 am to 4 pm We use Zero Trans-Fat shortening and cooking oils BISCUITS & GRAVY$6 Two buttermilk biscuits covered in sausage gravyDocID: 1sHRy - View Document |
| Served until 4 PM (Mon-Sat) LUNCH SPECIALS (Limited Availability).....PRICED DAILY CHICKEN FRIED STEAK#.8.75 We use Zero Trans-Fat shortening and cooking oilsDocID: 1sFxq - View Document |