<--- Back to Details
First PageDocument Content
Sponge cake / Ice cream cake / Swiss roll / Food and drink / Cakes / Fudge cake
Date: 2013-10-29 02:00:44
Sponge cake
Ice cream cake
Swiss roll
Food and drink
Cakes
Fudge cake

Form - Cake Order FormOct R1)

Add to Reading List

Source URL: www.hkcc.org

Download Document from Source Website

File Size: 15,42 KB

Share Document on Facebook

Similar Documents

Travel and Travellers in the 18th and 19th centuries Menu Coffee: Margaretta Acworth’s Shrewsbury Biscuits Tea: Margaretta Acworth’s Orange Cakes Lunch: Scotch eggs, Eliza Smith’s sausages, boiled ham, Maria Rundel

DocID: 1vn6T - View Document

DAYTIME Pastry Cook Five shifts per week (includes weekends) Job Description: Primary responsibilities include decorating old fashioned American style layer cakes and cupcakes, baking other homestyle sweets and holiday t

DocID: 1vmRB - View Document

Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio

DocID: 1vhnx - View Document

Newsletter 22nd December 2012 Manna Foods - Rare-breed hog roast, with apple sauce & stuffing. Miffed Squirrel - Xmas cakes, cupcakes and Xmas-tree biscuits.

DocID: 1vfWY - View Document

CAKES MENU CAKES Baked to perfection. Dulche de leche

DocID: 1uNDf - View Document