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Frying
Results: 552

#	Item
511	Griddle: Beha[removed]Design/Construction Use Add to Reading List Source URL: www.beha-hedo.com Language: English - Date: 2011-09-20 08:16:31 Baking Griddle Personal life Home Temperature control Thermostat Frying Barbecue Food and drink Cookware and bakeware
512	PDF Document Add to Reading List Source URL: cookware.org Language: English - Date: 2013-11-11 09:33:15 Kitchenware All-Clad Frying pan Roasting pan Dutch oven Vita Craft Corporation Vollrath Seasoning Kitchen utensil Cooking Cookware and bakeware Home
513	EFSA[removed]area2 acryl EU activities.xls Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 13:59:38 Amides Crisp bread SDS-PAGE Potato Deep frying Food safety Nutrition French fries Coffee Food and drink Monomers Acrylamide
514	EFSA[removed]area4 acryl EU activities.xls Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 13:59:38 Acrylamide Amides Monomers Crisp bread Nutrition SDS-PAGE Deep frying Polyacrylamide Potato Food and drink Chemistry Staple foods
515	EFSA[removed]area3 acryl EU activities.xls Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 13:59:38 Amides Acrylamide Monomers Nutrition Crisp bread SDS-PAGE Potato Deep frying French fries Food and drink Chemistry Staple foods
516	EFSA[removed]area1 acryl EU activities.xls Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 13:59:38 Amides Acrylamide Monomers Crisp bread Potato SDS-PAGE Asparagine Deep frying Chemistry Food and drink Cooking
517	A “Toolbox” for the Reduction of Acrylamide in Bread Products Acrylamide Acrylamide is a substance that is produced naturally in foods as a result of high-temperature cooking (e.g. baking, grilling and frying). Acryl Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-06-04 06:06:21 Amides Monomers Staple foods Bicarbonates Crisp bread Asparaginase Food science Bread Cooking Food and drink Chemistry Acrylamide
518	Annex 4 to FCP/AATEC/038/13E- FoodDrinkEurope Acrylamide Toolbox[removed]Source: FoodDrinkEurope – 10 January 2014 Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2014-01-10 04:04:00 Monomers Staple foods Food science World cuisine Asparaginase Crisp bread Deep frying French fries Maillard reaction Food and drink Acrylamide Amides
519	A “Toolbox” for the Reduction of Acrylamide in Bread Products Acrylamide Acrylamide is a substance that is produced naturally in foods as a result of high-temperature cooking (e.g. baking, grilling and frying). Acryl Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-06-04 06:06:16 Amides Monomers Staple foods Bicarbonates Crisp bread Asparaginase Food science Bread Cooking Food and drink Chemistry Acrylamide
520	Healthier Catering Commitment for London Add to Reading List Source URL: www.cieh.org Language: English - Date: 2011-10-10 06:03:19 Home economics Vegetable oils Lipids Mayonnaise Human nutrition Vegetable fats and oils Food Frying French fries Food and drink Food science Cooking oils

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