Using Bacteria To Make a Sweet, MintyTasting Compound E

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Date: 2003-02-26 12:19:02 Mannitol Fructose Sucrose Sugars in wine Fermentation Lactobacillus Milk Sweeteners Food and drink Chemistry		Using Bacteria To Make a Sweet, MintyTasting Compound E Add to Reading List Source URL: www.ars.usda.gov Download Document from Source Website File Size: 441,10 KB Share Document on Facebook

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