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Diabetes / Nutrition / Posttranslational modification / Carbohydrates / Sweeteners / Glycation / Fructose / Advanced glycation end-product / Fructosamine / Biology / Chemistry / Biochemistry
Diabetes
Nutrition
Posttranslational modification
Carbohydrates
Sweeteners
Glycation
Fructose
Advanced glycation end-product
Fructosamine
Biology
Chemistry
Biochemistry

An upper limit for macromolecular crowding effects

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Source URL: www.ncbi.nlm.nih.gov

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