breakfastmenu_150512.indd

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Date: 2015-05-12 15:56:23 Cuisine of the Western United States Breakfast foods Chorizo Burrito Huevos rancheros Fritter Avocado Breakfast Food and drink Mexican cuisine Cuisine of the Southwestern United States		breakfastmenu_150512.indd Add to Reading List Source URL: wahaca.s3.amazonaws.com Download Document from Source Website File Size: 462,67 KB Share Document on Facebook

	Breakfast Toast Specials Toast is served on a house-made focaccia bread. Monday Avocado Toast topped with heirloom Cherry Tomatoes, Grapes, and Poached Eggs DocID: 1vrlr - View Document
	Salads $8.50 each All salads come with your choice of an Iceberg & Romaine mixture or Mixed Field Greens. Fried Avocado Salad~Your choice of greens, topped DocID: 1vkx1 - View Document
	The Scirtothrips perseae species-group (Thysanoptera), with one new species from avocado, Persea americana DocID: 1vfyF - View Document
	Avocados Nutrition Facts Serving Size: ½ cup sliced avocado (73g) Calories 117 Calories from Fat 89 % Daily Value DocID: 1vcIu - View Document
	Salads $8.50 each All salads come with your choice of an Iceberg & Romaine mixture or Mixed Field Greens. Fried Avocado Salad~Your choice of greens, topped DocID: 1v2aH - View Document