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The Culinary Institute of America / French cuisine / Culinary art / Food and drink / Gastronomy / Cooking / Paul Bocuse


The WCSU Alumni Association presents Lunch at the Culinary Institute of America Saturday, March 29, 2014 Join the WCSU Alumni Association for an afternoon of elegant dining at the Culinary Institute of America located
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Document Date: 2013-11-26 10:56:00

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File Size: 296,91 KB

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City

Danbury / Hyde Park / Paris / /

Company

MasterCard / American Express / /

Country

France / /

Currency

USD / /

Facility

WCSU Midtown campus / Culinary Institute of America Saturday / Culinary Institute of America Bocuse Restaurant Lunch Menu First Course SHRIMP SALAD / Culinary Institute of America / University Hall / Bocuse Restaurant / The Bocuse Restaurant / Culinary Institute of America Reservation Form / /

IndustryTerm

beverage tab / round-trip transportation / /

Organization

WCSU Foundation / Culinary Institute of America Bocuse Restaurant Lunch Menu First Course SHRIMP SALAD / office of Alumni Relations / Culinary Institute of America Reservation Form / WCSU Alumni Association / WCSU office of Alumni Relations / Culinary Institute of America / /

Person

Paul Bocuse / GINGER SOUP / /

/

Position

chef / famous chef in France / /

ProvinceOrState

New York / Connecticut / /

SocialTag