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Food science / Disaccharides / Sweeteners / Kefir / Trehalose / Fermented milk products / Lactic acid / Freeze-drying / Milk / Food and drink / Fermented foods / Microbiology
Date: 2005-12-06 02:05:36
Food science
Disaccharides
Sweeteners
Kefir
Trehalose
Fermented milk products
Lactic acid
Freeze-drying
Milk
Food and drink
Fermented foods
Microbiology

126 The Effects of Freeze Drying and Rehydration on Survival

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