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Date: 2011-01-04 08:58:18 Unit operations Coffee bean Instant coffee Pulper Freeze-drying Coffea arabica Spray drying Coffee wastewater Coffee production in Indonesia Food and drink Coffee Coffee preparation		Add to Reading List Source URL: practicalaction.org Download Document from Source Website File Size: 253,17 KB Share Document on Facebook

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	I. SOLID SAMPLE PREPARATION METHODS & TIPS A. EA Solid Sample Preparation 1. DRYING METHODS a) Oven Drying – This should be done at NO MORE than 60C and for NO LONGER than 2 weeks. Do not try to increase temperature DocID: 1pTS2 - View Document