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Architecture / Building engineering / Construction / Basement / Shallow foundation / Blue cheese / Cheese / Structural engineering / Food and drink


Current Options in Cheese Aging Caves: An  Evaluation, Comparison and Feasibility Study Jennifer Betancourt with help from Amanda DesRoberts Silvery Moon Creamery, Westbrook, Maine
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Document Date: 2012-02-23 09:47:06

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File Size: 1,02 MB

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