Microsoft Word - Iran_Case_Study - Fortification - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2012-07-25 21:55:16 Food additives Health sciences Self-care Folic acid Food fortification Micronutrient Initiative Neural tube defect Micronutrient Malnutrition Health Food and drink Nutrition		Microsoft Word - Iran_Case_Study Add to Reading List Source URL: www.ffinetwork.org Download Document from Source Website File Size: 641,22 KB Share Document on Facebook

	The FASEB Journal • Life Sciences Forum Folic acid in early pregnancy: a public health success story Sarah G. Obicˇan,* Richard H. Finnell,† James L. Mills,‡ Gary M. Shaw,§ and Anthony R. Scialli*,储,1 DocID: 1uF23 - View Document
	Feeding the Child’s Mind Richard G. Petty, MD Selected References Abou-Saleh, M. T. and A. Coppen (2006). "Folic acid and the treatment of depression." J Psychosom Res 61(3): . DocID: 1ugkE - View Document
	TERATOLOGY 55:Teratology Society Consensus Statement on Use of Folic Acid to Reduce the Risk of Birth Defects Neural tube defects are common and severe birth DocID: 1ufnu - View Document
	Hot ‘n Fresh Chipotle BBQ Pizza SliceIngredients: Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Dough Conditioner [Whey {Milk}, DocID: 1sGkJ - View Document
	Bosco Breadstick (3_2015) INGREDIENTS: CRUST: FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, CORN OIL, DocID: 1sx47 - View Document