<--- Back to Details
First PageDocument Content
Food and drink / Soil science / Soil / Vegetables / Forages / Nitrogen cycle / Agricultural soil science / Legume / Loam / Rhizobia / Sod / Tillage
Date: 2012-02-28 15:46:14
Food and drink
Soil science
Soil
Vegetables
Forages
Nitrogen cycle
Agricultural soil science
Legume
Loam
Rhizobia
Sod
Tillage

Add to Reading List

Source URL: forages.tamu.edu

Download Document from Source Website

File Size: 149,95 KB

Share Document on Facebook

Similar Documents

LEGUME PE RS P E C T IV E S Developing a crop for the developing world Advances in pigeonpea research The journal of the International Legume Society

DocID: 1vjFP - View Document

International Conference ADVANCES IN GRAIN LEGUME CULTIVATION AND USE TRANSLATING LEGUME RESEARCH INTO END-USERS REALITYSEPTEMBER 2017, HOTEL PARK, NOVI SAD, SERBIA This conference marks the final year of two EU F

DocID: 1vfr4 - View Document

Cowpea: a novel crop for a healthier diet Cowpea, as a legume crop, has multiple benefits on cropping systems, particular the improvement of the soil’s

DocID: 1vbDR - View Document

LEGUME PE RS P E C T IV E S To feed and to heal... What else? Legume quality and health benefits The journal of the International Legume Society

DocID: 1v98s - View Document

Genotyping-by-Sequencing and Its Exploitation for Forage and Cool-Season Grain Legume Breeding

DocID: 1v499 - View Document