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A DIRECT approach to resource efficiency in the food supply chain Associate Professor Karli Verghese Centre for Design and Society, School of Architecture and Design, RMIT University What a waste !
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Document Date: 2018-06-05 00:56:49
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File Size: 1,53 MB
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A DIRECT approach to resource efficiency in the food supply chain Associate Professor Karli Verghese Centre for Design and Society, School of Architecture and Design, RMIT University What a waste !