Back to Results
First PageMeta Content
Food science / Health sciences / Self-care / Potato / Food guide pyramid / Center for Nutrition Policy and Promotion / Potassium / Human nutrition / MyPlate / Food and drink / Nutrition / Health


Nutrition Library dietary guidelines New 2010 Dietary Guidelines Support the Role of Potatoes
Add to Reading List

Document Date: 2015-04-17 15:53:20


Open Document

File Size: 1,16 MB

Share Result on Facebook

Continent

America / /

Country

United States / /

Currency

USD / /

Event

Product Issues / /

Facility

Nutrition Library / University of California / Illinois Institute of Technology / /

IndustryTerm

virgin olive oil / olive oil / food groups / overall food environment / healthy and affordable potato products / Food sources / important food groups / food source / food / /

MedicalCondition

obesity / kidney stones / /

Organization

United States Department of Agriculture / Dietary Guidelines Advisory Committee / Illinois Institute of Technology / National Center / Food Safety / Department of Health and Human Services / United States Potato Board / University of California / Davis / Center for Disease Control / /

Person

Adam Drenowski / Adam Drewnowski / /

Position

lead NHANES researcher / /

Product

Vitamin A / amounts / /

ProvinceOrState

California / /

Technology

microwave / vary depending on microwave / /

URL

http /

SocialTag