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 Date: 2016-07-05 15:08:38Career Education Corporation Food and drink Personal life Learning The Culinary Institute of America Cooking school Auguste Escoffier School of Culinary Arts Chef Le Cordon Bleu Culinary art John Mitzewich Le Cordon Bleu College of Culinary Arts Miami |
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CULINARY ARTS & PASTRY ARTS Auguste Escoffier School of Culinary Arts SUPPLEMENT to the STUDENT CATALOG 2016 Revised: June 30, 2016 | Enlisted Aide Recommended Reading List 1. Gourmet Meals in Minutes by the Culinary Institute of America, ISBN. The Art of Winning Commitment by Dick Richards, ISBN. Home Comforts: The ArtDocID: 1uzOO - View Document |
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