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Date: 2016-01-14 12:36:54Food and drink Cattle Livestock Personal life Dairy farming Cows Dairy cattle Calf Dairy Beef Milk | “New Times for Dairying - Risks and Rewards” PRESENTED BY: Dan Basse, AgResource Always LIVE on a Wednesday, from Noon – 1:00 p.m. CDT ** (See note below.) Participate in all three or select just one.Add to Reading ListSource URL: pdpw.orgDownload Document from Source WebsiteFile Size: 672,75 KBShare Document on Facebook |
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FallPROUD TO BE A FOUNDING MEMBER OF U.S. PREMIUM BEEF Editor’s Note: The fall issue of the GAR Report features detailed information regardingDocID: 1vrLq - View Document | |
Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack)DocID: 1vrEz - View Document | |
BEEF AND ASPARAGUS WITH BLACK BEAN SAUCE by Richard and Pam Wright Serves 60 Here is a recipe that won’t take all day to cook and has minimum ingredients. Figure about 1/3 pound ofDocID: 1vrej - View Document | |
News Next market - Saturday 28th February 2015 Bryn Cocyn - Organic Welsh Black beef & lamb - both fresh, but withDocID: 1vqy0 - View Document |