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Risk-Based Inspection Frequency Effective July 1, 2014, the Division of Hotels and Restaurants has adopted by rule a risk-based inspection frequency for public food service establishments using the following criteria: on
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Document Date: 2015-12-08 15:54:53
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Risk-Based Inspection Frequency Effective July 1, 2014, the Division of Hotels and Restaurants has adopted by rule a risk-based inspection frequency for public food service establishments using the following criteria: on