intense media scrutiny / pathogen/food / raw ground product / company food safety systems / food supply / reduced food safety risk / food contamination / manufacturing practices / meat food products / stronger food safety measures / intervention technologies / food sources / aw product / food / food distribution / long-term food safety investments / meat processor / food safety hazards / active surveillance systems / food safety standards / food production / food safety / consumer groups / particular products / food supply chain / food safety processes / food safety education programs / manufacturing trimmings / food industry / poultry products / food safety program / raw ground beef products / /
Organization
oversight.xxiv Representatives / Supreme Beef court / Industry / United States District Court / Government Accountability Office / Consumer Federation of America / USDA / USDA’s Economic Research Service / National Academy of Sciences / Centers for Disease Control and Prevention / Congress / U.S. Department of Agriculture / National Research Council committee / Texas Food Industry Association / National Aeronautics and Space Administration / Food Safety / Austin Division / USDA’s National Advisory Committee on Microbiological Criteria for Foods / /
Person
Carol Tucker-Foreman / Neal Hooker / Katherine Meyer / Michael Taylor / Tanya Roberts / Sandra Eskin / Katie Bryan / /
Position
government inspector / Administrator / straight-forward / /
THE PROMISE AND PROBLEMS OF HACCP: A REVIEW OF USDA’S APPROACH