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Coenzymes / Organic acids / Phytochemicals / Polyphenol / Folin–Ciocalteu reagent / Proanthocyanidin / Ferric reducing ability of plasma / Oxygen radical absorbance capacity / Phenolic content in wine / Chemistry / Nutrition / Antioxidants


The antioxidant properties of honey beer Ana Kalušević, Gordana Uzelac, Mile Veljović, Saša Despotović, Mirjana Milutinović, Ida Leskošek-Čukalović, Viktor Nedović Department of Food Technology and Biochemistry
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Document Date: 2012-01-13 05:59:40


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