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Folin–Ciocalteu reagent / Oxygen radical absorbance capacity / Phenolic content in wine / Antioxidant / Industrial crop / Phenols / Chemistry / Hibiscus / Kenaf


CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF KENAF LEAVES Andreia Pascoal1,2 Ana Luísa Fernando1,* Rosa Quirantes-Piné2,3 Antonio Segura-Carretero2,3
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Document Date: 2015-03-15 21:50:11

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File Size: 1,42 MB

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