539 Vol. 73

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Date: 2005-11-21 14:49:58 Flavins Cellular respiration Food colorings Coenzymes Cofactors Riboflavin Lactic acid Flavin mononucleotide FAD Chemistry Biology Biochemistry		539 Vol. 73 Add to Reading List Source URL: www.biochemj.org Download Document from Source Website File Size: 1,86 MB Share Document on Facebook

	INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION DocID: 1uhso - View Document
	Food & Beverage Ingredients  Fumaric Acid  Glucono-delta-lactone  Lactic Acid 88%  Malic Acid DocID: 1tiWf - View Document
	Probiotic Foods and Supplements Stuart J. Adams, Nutritionist Introduction Lactic Acid Bacteria (LAB) have been used for years in the fermentation of certain food products because they convert lactose to lactic acid whic DocID: 1qqnB - View Document
	Frida Albinusi Nyamete Potential of Lactic Acid Fermentation in Reducing Aflatoxin B1 and Fumonisin B1 in Tanzanian Maize‐ Based Complementary Gruel Abstract Aflatoxin B1 (AFB1) and fumo DocID: 1qqdr - View Document
	AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Deproteination and demineralization of shrimp waste using lactic acid bacteria for the production DocID: 1qg3Y - View Document